Title: Dilly Beef Salad
Categories: Diabetic Salad Meat
Yield: 6 Servings

3	c	Beef; cooked, cubed
3/4	c	Pepper, green; chopped
5	lg	Olives, stuffed; sliced
10		Onions, pickled; chopped
1/8	ts	Pepper
1/2	ts	Salt
1/4	ts	Mustard, dry
1	ts	Dillweed
1/2	c	Mayonnaise
1/4	c	Beer
1	tb	Lemon juice
		Onions, pickled
		Olives, stuffed

Combine beef, green pepper, sliced olives, and chopped pickled onion; chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture. Toss lightly. Chill at least 1 hour. Garnish with pickled onions and olives.

SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.

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